Tray Pickup: Friday 4p-6p
Additional Tray Pickup: Saturday 9 am-10 am
Cooks Meeting: Friday at 6 pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
Awards 5 pm
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh, and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Saturday Ancillaries
Beans 10 am
Dessert 11 am
