BBQ COMPETITORS
The Competitors will compete in four categories: Beef Brisket, Chicken, Pork Ribs & Pulled Pork. Entry fee (before August 1) is $250 to compete in all four categories.
BBQ BOOTH LOCATION AND SITE MAP
Additional Information:
Load-in time starts Thursday at noon. It is recommended that you attend the cooks meeting on Friday night. The competitors will be notified of the cooks meeting time.
A $10 refundable deposit will be charged on all electrical adapters loaned to cooks. No extension cords provided
Competitors may also choose to be a Vendor at the event. For-profit vendors are limited to 6 and are awarded on a first-come first-served basis. Because a BBQ vendor is a for profit vendor, they are required to have a temporary sales tax license and submit the appropriate taxes to the state of Wyoming. A license can be obtained from the WY Department of Revenue website.
NO Generators Allowed
T-shirts: One cook’s t-shirt (with all team names) will be provided FREE to each team. Additional t-shirts can be ordered and will cost $15 each.
The application fee is non-refundable. Cancellation after August 1st or being a no-show at the event will result in 100% forfeiture of fee. If cancellation is received before August 1st, a $50 credit can be applied to the next year’s fee only.
Competitors must compete in all four meat categories: Beef Brisket, Chicken, Pork Ribs, and Pork.
Two 20lb bags of ice will be provided free of charge to all competitors.
Your team will receive a 30′ x 15′ space and must be self-contained within that space.
KCBS Rules
MYSTERY MEAT CATEGORY
This category began in 2015, it is an additional optional category available for competitors to participate in. Entry fee is $25.00. Purse this year will be $700.00. Pay-out will be to the five top competitors only.
If you choose to participate in the Mystery Meat category, you will be given the “Mystery Meat” at the cooks meeting on Friday night.
For more information call Dave Paxton at (307) 431-2755.
SAUCE CATEGORY
This is an additional optional category. The Sauce Category Entry fee is $25 You must be entered into the cooking competition in order to compete in the sauce category. The sauce must be your own recipe (not store bought) and prepared on site.
PEOPLES CHOICE AWARD
It is optional for Competitors to compete in the ‘People’s Choice Award’. There is no additional charge to participate in the ‘People’s Choice Award’, This event will be held on Saturday afternoon. The Public may purchase tickets at the information booth to sample the meats. The Competitors will provide each public participant that has purchased a ticket a generous sampling of the BBQ meats they have cooked for the competition. The public will then vote for their favorite.
