Tray Pickup: 4 PM to 6 PM Friday
Additional Tray Pickup: 9 AM – 10 AM Saturday
Cooks Meeting: Friday at 6 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
Awards TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Cooks Choice 25.00 7 PM
Margaritas 25.00 8 PM
Saturday Ancillaries
Beans 25.00 10 AM
